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  • To commemorate the significant achievements of Assam Agricultural University under AIP, a day-long program was organized at AAU. The Vice Chancellor of AAU, Dr K. M. Bujarbaruah, along with several dignitaries including the heads of the departments took stock of the developments of various initiatives under AIP. The program also witnessed the following activities during the course of the day. Dr. K. M. Bujarbaruah released two books published under the aegis of the AIP consortium on 8 October, 2013 during a special ceremony at the Assam Agricultural University, Jorhat.
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  • Under the Agriculture Innovation Partnership (AIP) Program on “Technology Dissemination and Income Improvement Activities”, supported by USAID, a two day training program held from September 21-22, 2013 on vegetables and flower production technology at Krishi Vigyan Kendra, Barkachha, Mirzapur was organized by Institute of Agricultural Sciences, Banaras Hindu University (BHU).
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  • The Agricultural Innovation Partnership (AIP) enabled a women’s self help group adopt the technology of preparing meat and fish pickle from Assam Agricultural University (AAU). The transfer of technology took place between AAU and Meghalee Food Products in Jorhat on 23 August, 2013.  A pilot batch of both chicken and fish pickle were prepared under the guidance of the developers.
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  • The Agricultural Innovation Partnership (AIP) university partners in collaboration with private institutions actively engage in outreach and dissemination efforts that monitor and prepare the wheat farmers for an attack of wheat rust.  Agronomists working in the area of wheat from various universities in the region—Banaras Hindu University, Sardar Vallabhbhai Patel University of Agriculture and Technology and the Assam Agricultural University—participated in the Borlaug Global Rust Initiative (BGRI) Technical Workshop 2013 held from 19 to 22 August 2013 in New Delhi with support from the AIP.
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  • The absence of processing/packaging-based interventions lead to heavy losses for the farmers. The Agricultural Innovation Partnership (AIP) in collaboration with All India Food Processors’ Association (AIFPA) and Processed Food Products Export Development Authority (APEDA) conducted a seminar cum training program titled “Chausa Mango Processing & Export Opportunities from Uttar Pradesh” on August 13, 2013 at Saharanpur, Uttar Pradesh.
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  • To shore up the dying jute industry and make farmers’ lives more stable, AIP under its Technology Dissemination and Income Improvement Activity (TDIIA) organized an awareness workshop titled “Commercialization of Jute Cultivation” on July 6, 2013 at Pratima Pande Baruah Auditorium, Bilasipara, Assam. The Directorate of Extension Education, Assam Agricultural University (AAU) and Krishi Vigyan Kendra, Dhubri, under AIP’s guidance sensitized the farmers on ways of improving jute cultivation and improving their income
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  • The Agricultural Innovation Partnership (AIP), under its Technology Dissemination and Income Improvement Activity (TDIIA) conducted an awareness-cum-training workshop titled “Profitable rice based cropping system” at Krishi Vigyan Kendra (KVK), Sonitpur, Assam on 21 June, 2013. Conducted in association with Assam Agricultural University (AAU) the workshop sensitized the farmers on improved farming methods to enhance the production of rice while retaining soil’s moisture and nutrients.
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  • In an attempt to help farmers make efficient use of natural resources and improve productivity and income, the Agricultural Innovation Partnership (AIP) sensitized the farmers on several critical aspects related to production and marketing. Under its Technology Dissemination and Income Improvement Activity (TDIIA), AIP conducted a workshop titled “Commercialization of Rice Production for Farmers” at Krishi Vigyan Kendra (KVK), Kaliapani, Jorhat on 17 June, 2013.
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  • In order to improve farmers’ understanding of these crucial aspects to enhance production and income, the Agricultural Innovation Partnership (AIP) organized a two-day training program under its Technology Dissemination and Income Improvement Activities at Barkachha, Mirzapur, Uttar Pradesh on 15-16 June 2013. Supported by the Institute of Agricultural Sciences, Banaras Hindu University (BHU), the program witnessed the participation of about 112 farmers who gained useful insights on latest crop production techniques and management systems
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  • Under its Technology Dissemination and Income Improvement Activity (TDIIA), the Agricultural Innovation Partnership (AIP), in its effort to promote sustainable agriculture and benefit the small tea growers of the region organized an awareness program at Krishi Vigyan Kendra (KVK), Dibrugarh, Assam on 14 June 2013 in association with the Directorate of Extension Education, Assam Agricultural University (AAU), Jorhat. About 119 small tea growers benefitted from the lectures and discussions that took place during the day-long program.
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  • The Agricultural Innovation Partnership (AIP) organized a two-day training-cum-exhibition program in association with the Institute of Agricultural Sciences, Banaras Hindu University on May 5-6, 2013, at Jaunpur, Uttar Pradesh under AIP’s Technology Dissemination and Income Improvement Activities, Phase-V (TDIIA-V), which benefited more than 120 farmers. AIP facilitated a meaningful convergence of public and private enterprises, who participated in the program from across the state.
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  • OLAT is now empowering the institutions switch from the traditional classroom training to technology-enabled learning. As part of its initiative of sensitizing the student community on using OLAT, AIP imparted hands-on training to the students at the Institute of Agricultural Science, BHU. The training, conducted for  four days from May 2-5, 2013 at Banaras Hindu University (BHU), Varanasi witnessed the active participation of more than 325 students who were eager to unfold the marvels of technology-led learning.
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  • In a yet another significant step, AIP organized a farmer training initiative in association with Banaras Hindu University (BHU) to disseminate information on improved crop production techniques using technology. The two-day program, conducted on 3-4 April 2013 in Varanasi, witnessed several stalls manned by students, experts and agriculturists from across the state of Uttar Pradesh providing useful information on agriculture and crop management to the farmers.
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  • Product development initiatives under the Agricultural Innovation Partnership (AIP) kick started with its first product trial for solar dried fruits in Coimbatore on April 3-5, 2013. Through development and commercialization of novel food products from locally available raw materials not only aims to enhance value of the selected products, but also creates an innovation ecosystem among universities to maximize income of farmers and small entrepreneurs.
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