The Assamese ‘Thali’ to be enriched by the Delicacy of Fish and Meat Pickle

August 26, 2013 | Jorhat, Assam

The Agricultural Innovation Partnership (AIP) enabled a women’s self help group adopt the technology of preparing meat and fish pickle from Assam Agricultural University (AAU). The transfer of technology took place between AAU and Meghalee Food Products in Jorhat on 23 August, 2013. This was followed by an intense two-day training on product development and manufacturing at the facilities of Maghalee covering aspects like recipe, production process, hygiene, quality control, ingredient specification, regulatory aspects, food safety measures, labeling, pricing and product distribution strategy. A pilot batch of both chicken and fish pickle were prepared under the guidance of the developers.

The following set of photographs offer a snapshot of the program.

Click image to enlarge

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