The Assamese ‘Thali’ to be enriched by the Delicacy of Fish and Meat Pickle

August 26, 2013 | Jorhat, Assam

The Agricultural Innovation Partnership (AIP) enabled a women’s self help group adopt the technology of preparing meat and fish pickle from Assam Agricultural University (AAU). The transfer of technology took place between AAU and Meghalee Food Products in Jorhat on 23 August, 2013. This was followed by an intense two-day training on product development and manufacturing at the facilities of Maghalee covering aspects like recipe, production process, hygiene, quality control, ingredient specification, regulatory aspects, food safety measures, labeling, pricing and product distribution strategy. A pilot batch of both chicken and fish pickle were prepared under the guidance of the developers.

The following set of photographs offer a snapshot of the program.

Click image to enlarge




Leave a Reply

Recent Activity
Previous Tab
Previous Tab
AIP Calendar
  • Training workshop on Assessment and Feedback in Teaching at SVPUAT
    February 2015
  • Training Workshop for farmers on cultivation aspects, storage and processing of winter vegetables in BHU
    March 2015
Spotlight
AIP PARTNERS


Disclaimer: The information provided on this website is not official U.S. Government information and does not represent the views or positions of
the U.S. Agency for International Development or the U.S. Government.