Workshops, Training and Meetings
Innovation in Food Processing: SVPUA&T to Promote Entrepreneurship through Value-Addition
December 22-24, 2012 | Meerut, India
In order to improve shelf life, taste and nutritional value of value-added food items using traditional as well as modern methods, the Agricultural Innovation Partnership (AIP) organized a three-day training program …

Media Production Training for Faculty at AAU, BHU and SVPUA&T
December 10-21, 2012 | Assam, Uttar Pradesh, India

In order to meet its mandate of creating a unique platform for partner Indian agricultural universities to improve agricultural education in India and establishing e-learning centers to deliver Information and Communication Technology-enabled courses …

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Team of Experts from Tuskegee University Explores the Fish Industry in Assam
December 7-21, 2012 | India

A team of 5 member delegate from Tuskegee University, USA, is on a visit to India to explore the fish industry in Assam and look at the possibility of enriching the fish market by introducing advanced fish-processing techniques and fish-based value-added products as part of the Agricultural Innovation Partnership (AIP) …

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AIP–AAU Ignites Agricultural Entrepreneurship in Assam
November 26, 2012 | Jorhat, Assam
Though rich in horticultural produce (pineapple, jackfruit, banana), and a sizable population to relish it, a substantial amount of the produce is wasted in Assam due to various reasons. To save the wastage, these fruits could be converted into value added products, which in turn would maximize income …

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Innovative Initiative towards Clean Milk Production and Product Development in the Dairy Sector
November 16, 2012 | Guwahati, Assam

Demand for milk and milk products have been on a rise since the past few years in the Guwahati region, the gateway to the North-east of India. However, milk and milk-based products are often under the scanner for the impurities and adulterations found in them …


AIP Training Program Showcases Affordable Production of Baked Food
November 6—8, 2012 | Meerut, Uttar Pradesh

The baked food industry in India is significantly large and provides employment to a substantial number of people. Baked food products are consumed by millions in India due to their accessibility, availability, low price and high nutrient content …


AIP Empowers AAU to Integrate E-learning into its Curriculum
November 5—8, 2012 | Jorhat, Assam

The educational system of a nation determines, to a great extent, the quality and volume of its human capital. It also determines the living standard of the people who are the products of such systems. Having said that, in a country like India …

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AIP Fosters E-learning among SVPUA&T Students through OLAT Training
October 30—Novermber 2, 2012 | Meerut, Uttar Pradesh

Today the teaching-learning process isn’t only about delivering lectures and transferring know-how from the speaker to the listener; it could involve meeting a learning goal together …

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SVPUA&T Vice Chancellor Travels to Cornell University to Sign MOU
October 15—30, 2012 | New York, USA

Dr. Arvind Bakshi, Vice Chancellor of Sardar Vallabhbhai Patel University of Agriculture and Technology (SVPUA&T), visited several AIP US partner universities during the month of October 2012, including Ohio State, University of Illinois and Cornell University …


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